Our Menu
SHAREABLES
Serves 2-3 guests unless otherwise specified.
FRIED CHEESE CURDS
$13.00
A basket of beer-battered fried cheese curds served with house-made garlic ranch. VEGETARIAN.
PARTY SIZE FRIED CHEESE CURDS
$20.00
A tray of beer-battered fried cheese curds served with house-made garlic ranch. Serves 4-5 guests. VEGETARIAN.
SOFT PRETZEL
$14.00
Baked and buttery salted 10oz soft pretzel made by Milwaukee Pretzel Company. Served with beer cheese & stone ground beer mustard. VEGETARIAN.
CHICKEN TENDER BASKET
$14.00
Three crispy chicken tenders served with seasoned French fries or tots and a side of garlic ranch. Sub plant-based Chk'n. Toss in your favorite sauce or get it on the side +2. VEGETARIAN AVAILABLE
TAPROOM TATERS
$7.00
A basket of seasoned French fries or tater tots. Add beer cheese +2. VEGETARIAN
DRUNKEN SHROOMS
$15.00
Sautéed mushroom blend in a bourbon cream sauce and served with seasoned crostini. VEGETARIAN.
POT ROAST POUTINE
$17.00
A Canadian classic we’re bringing to Southern Wisconsin – A hearty basket of crispy seasoned fries topped with warm white cheddar cheese curds & tender slow-roasted pot roast and smothered in a rich, savory brown beer & onion gravy.
SPINACH & ARTICHOKE DIP
$13.00
Creamy spinach & artichoke dip served with crispy pita chips. Add celery & carrots +2 VEGETARIAN
CURD OF THE WEEK
LOVE OUR CURDS? While our regular cheese curds are a must-try, we also offer a Curd of the Week! Enjoy a different specialty curd flavor curated and perfected by our culinary team. Discover salty, savory, and surprisingly delicious sweet dessert curds. An adventure for your tastebuds awaits!
COTW: Pizza
$13.00
White cheddar cheese curds tossed in a beer batter, fried until golden, then topped with pepperoni, oregano, Parmesan cheese, & marinara sauce.
SAUSAGE OF THE MONTH
Bold flavors – rotating toppings – one seriously crave-worthy link each month. Check our socials or ask a bartender for this month’s special!
Loaded Baked Potato
$13.00
Loaded Baked Potato Sausage served on a hoagie roll and topped with a beer cheese, chive, bacon, & sour cream sauce. Served with your choice of side.
TOSSIN' SAUCES
TOSSIN' SAUCES
Beer-B-Q | Buffalo | Spicy Peach | Garlic Parmesan | Sweet Chili
BREWHOUSE WINGS
Bone-in crispy fried chicken wings served with celery & carrots with your choice of garlic ranch or bleu cheese dressing. Toss in your favorite sauce or get them naked with sauce on the side. One sauce/6 wings included. Add additional side sauces +2 each. Add extra side of garlic ranch or bleu cheese dressing +2 each.
6-PACK WINGS
$11.00
12-PACK WINGS
$19.00
FLATBREADS
Serves 2-3 guests.
BAD DOG
$15.00
Chef’s specialty flatbread: house-made marinara sauce, mozzarella cheese, pepperoni, bacon, lager-braised onions, banana peppers, and a hot honey drizzle.
HOPPY HARVEST
$13.00
Olive oil, mozzarella cheese, roasted garlic, lager-braised onions, roasted red pepper, tomato, & topped with mixed greens. VEGETARIAN
CHEESEHEAD
$13.00
House-made marinara sauce, mozzarella cheese, and fresh herbs. Add pepperoni +2 VEGETARIAN
ENTREES
Served with your choice of seasoned French fries or tots. Upgrade to side salad +3
BREWMASTER BURGER
$16.00
Double smash patty on a grilled Brioche bun with cheddar, lettuce, tomato, & garlic aioli. Add bacon +2. Sub plant-based patty +3. Single beef patty option available.
LAGER & CHEESE MELT
$16.00
Grilled beef patty on grilled Texas toast and topped with cheddar, lager-braised onions, & garlic aioli. Add bacon +2. Sub plant-based patty+3.
GREEK CHICKEN PITA
$15.00
Marinated & grilled chicken served in a warm pita and topped with lettuce, cucumber, banana peppers, tomato, red onion, feta, & Greek dressing. Sub vegan Chk’n.
POT ROAST SANDWICH
$15.00
Tender slow-roasted pot roast on a Brioche bun and topped with Giardiniera. Add cheddar +2.
SOUTHPORT STEAK SANDWICH
$17.00
Tender marinated grilled steak served on a grilled Brioche bun and topped with lager-braised onions & mushrooms. Add mozzarella +2.
FISH SANDWICH
$16.00
Crispy beer-battered cod in a pretzel bun and topped with lettuce, tomato, and tartar sauce. Add cheddar +2.
DRESSING CHOICES
Garlic Ranch | Bleu Cheese | Greek | French | Balsamic Vinaigrette | Vinegar & Oil
DRESSING CHOICES
Garlic Ranch | Bleu Cheese | Greek | French | Balsamic Vinaigrette | Vinegar & Oil
SOUP/SALADS
BEAN CHILI
$7.00
A bowl of rustic chili made with a bean medley, onions, peppers, cilantro & spices slowly simmered in a vegetable-based beer broth and topped with diced onions. VEGETARIAN. Add grilled chicken, pot roast, or ground beef +4. Add steak +7. Add shredded cheese +1. Add sour cream + 1.
CAESAR SALAD
$14.00
Chopped lettuce, tomato, shaved Parmesan, croutons, and Caesar dressing on the side. VEGETARIAN. Add grilled, crispy chicken, or plant-based Chk’n +4. Add steak +7.
GREEK SALAD
$15.00
Chopped lettuce with tomato, red onion, banana peppers, cucumber, feta, and Greek dressing on the side. VEGETARIAN. Add grilled, crispy chicken, or plant-based Chk’n +4. Add steak +7.
PUBLIC GARDEN
$14.00
Mixed greens with cucumber, tomato, onion, carrot, and croutons with your choice of dressing. VEGETARIAN. Add grilled, crispy chicken, or plant-based Chk’n +4. Add steak +7.
SIDES
FRENCH FRIES
$5.00
A side of seasoned French fries. Add beer cheese +2.
TATER TOTS
$5.00
A side of seasoned tater tots. Add beer cheese +2.
SIDE SALAD
$5.00
Spring mix with cherry tomatoes, carrots, onions, cucumber, croutons, and your choice of dressing on the side.
KIDDOS
For children 12 and under. Served with choice of seasoned French fries, tots or applesauce, and a giant Goldfish graham cracker. Upgrade to a side salad with choice of dressing +3.
BURGER
$9.00
Single smash burger on a grilled Brioche bun. Add cheddar +2
GRILLED CHEESE
$9.00
Grilled Texas toast with cheddar cheese. Add bacon +2
CHICKEN TENDERS
$9.00
Two crispy chicken tenders with a side of garlic ranch. Sub plant-based Chk’n nuggets. VEGETARIAN AVAILABLE
CHEESE FLATBREAD
$8.00
House-made marinara sauce & mozzarella cheese. Add pepperoni +2. NO SIDE for kid's flatbread.
DESSERTS
CINNAMON SUGAR DONUT BITES
$10.00
A dozen crispy baked cinnamon sugar donut bites with a rum caramel drizzle and a tequila berry sauce.
PUBLIC SOUR LEMON BAR
$8.00
Lemon bar made with rotating Public Brewing sour beers, shortbread crust, powdered sugar sprinkles, and a candied lime.
CHEESECAKE
$9.00
Rich vanilla cheesecake with a smooth stout chocolate drizzle and toasted praline pecans.
FRIDAY FISH FRY
Available Fridays only. Served with your choice of seasoned French fries or tots. Upgrade to a side salad with your choice of dressing +2
FISH FRY DINNER
$18.00
Two-pieces of beer-battered cod with creamy coleslaw, lemon wedge, and tartar sauce on the side. Add a piece of cod +5.
BEER & BUTTER BAKED COD
$19.00
Light and flaky Atlantic cod fillet simmered in a gluten-free pilsner, butter, garlic & herbs, and served with creamy coleslaw, lemon wedge, and tartar sauce on the side. GF
FRIED SHRIMP BASKET
$16.00
Six pieces of beer-battered fried shrimp with creamy coleslaw, lemon wedge, and cocktail sauce on the side.