Our Menu
CURD OF THE WEEK
LOVE OUR CURDS? While our regular cheese curds are a must-try, we also offer a Curd of the Week! Enjoy a different specialty curd flavor curated and perfected by our culinary team. Discover salty, savory, and surprisingly delicious sweet dessert curds. An adventure for your tastebuds awaits!
COTW: Beer-B-Q
$11.00
Fresh white cheddar cheese curds dipped in a light, crispy beer batter, fried to golden perfection, then tossed in our bold, house-made beer-infused BBQ sauce. Dunk 'em in our house-made garlic ranch sauce for an ultimate tastebud takeover!
And don’t forget—grab your Curd Club card and have it punched by a Public team member when you purchase regular curds or our Curd of the Week! Earn your way to free fried cheese curds!
CHEF'S SPECIALS
Weekly rotating Chef specials.
Pot Roast Poutine
$15.00
A Canadian classic we’re bringing to Southern Wisconsin – A hearty basket of crispy seasoned fries topped with warm white cheddar cheese curds & tender slow-roasted pot roast and smothered in a savory brown beer & onion gravy.
SHAREABLES
Serves 2-3 people.
Fried Cheese Curds
$11.00
A half pound of our beer-battered fried cheese curds served with house-made garlic ranch. VEGETARIAN
Soft Pretzel
$13.00
Buttered, baked, and salted soft pretzel. Served with beer cheese & and PBC sauce (Public Brewing Company’s house-made honey mustard). VEGETARIAN.
Basket of Fries
$6.00
Basket of seasoned French fries. Make 'em cheesy with our beer cheese +$2. VEGETARIAN
Chicken Strip Basket
$14.00
Crispy chicken strips served with seasoned French fries and a side of garlic ranch. Sub plant-based Chk'n.
HANDHELDS
Served with your choice of side.
Barden Burger
$16.00
Double smash burger served on a grilled brioche bun, topped with cheddar cheese, lettuce, tomato, red onion, and a side of mayo. Sub black bean burger. Vegan & Gluten-Free available.
Comet Wrap
$14.00
Flour tortilla packed with mixed greens, red onions, tomatoes, shredded mixed cheese, garlic ranch, and your choice of crispy chicken, grilled chicken, or plant-based Chk’n. Vegan available.
SALADS
Salad Dressings: Garlic ranch (GF), French (GF, V), Balsamic Vinaigrette (GF), Vinegar & Oil (GF, V), Poppyseed (GF). Proteins: Grilled Chicken + $4 | Crispy Chicken + $4 | Plant-based Chk'n +$4.
Garden Salad
$11.00
Mixed greens with cucumbers, cherry tomatoes, red onions, carrots, shredded mixed cheese, croutons, and choice of dressing on the side. VEGETARIAN.
SIDES
French Fries
$4.00
A side of seasoned French fries. Make ‘em cheesy + $2. VEGETARIAN.
Tots
$4.00
A side of seasoned tater tots. Make 'em cheese +$2. VEGETARIAN.
Side Salad
$4.00
Spring mix with cherry tomatoes, carrots, onions, cucumber, croutons, and your choice of dressing: garlic ranch, French, balsamic vinaigrette, poppyseed, or vinegar & oil. VEGETARIAN.
KIDDOS
Served with animal crackers and a choice of French fries, tots, kettle chips, or applesauce.
Burger
$9.00
Smash burger served on a grilled brioche bun. Add cheddar +$1.
Grilled Cheese
$8.00
Grilled Texas toast with melted aged cheddar and mozzarella cheese. VEGETARIAN.
Chicken Strips (2-piece)
$8.00
Crispy chicken strips. *Vegan available.
FRIDAY FISH FRY
Only available on Fridays.
Fish Fry Dinner
$15.00
Two beer-battered cod loins served with fries, tots, or house-made potato pancakes (with applesauce). Includes creamy coleslaw, tartar sauce, and a lemon wedge. Add a piece of cod + $4.50
Vegan Fish Fry
$15.00
Minced hearts of palm, nori, and a secret spice blend, beer-battered and fried. Served with vegan tartar sauce, lemon wedge, vegan coleslaw, and choice of fries, tots, or house-made potato pancakes (with applesauce). VEGAN.
Baked Cod
$15.00
Cod filet baked in butter and topped with lemon juice. Served with creamy coleslaw, tartar sauce, and a lemon wedge. Includes choice of French fries, tots, or house-made potato pancakes (with applesauce). GLUTEN-FREE.